FRIED HAM with RED EYE GRAVY
Cracker Barrel Copycat Recipe
Select center cut slices of country ham about 1/4 inch thick. Place the ham in an ungreased hot skillet and fry quickly on both sides. Remove the ham to a hot platter and make red eye gravy out of the drippings by adding 4 tablespoons of black coffee to the skillet. Let it sizzle up and pour over the ham.