Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Pineapple Upside Down Cake

Cracker Barrel Restaurant Copycat Recipe

1/2 cup butter
1 1/2 cups brown sugar
1 (20 oz.) can pineapple chunks
10 maraschino cherries
1 (18.25 oz.) package yellow cake mix

Melt butter over medium-high heat in iron skillet. Remove from heat and sprinkle brown sugar evenly to cover butter. Arrange pineapple chunks and cherries around bottom of pan, one layer deep, as desired.

Prepare cake mix as directed by manufacturer, substituting some of pineapple juice for some of liquid in directions. Pour batter over pineapple/cherry layer. Bake as directed by cake mix directions. Cool for ten minutes, then carefully turn onto a plate.

NOTE: Do not let the cake cool too much or it will stick to the pan.

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