Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Campfire Chicken

Cracker Barrel Copycat Recipe

2-3 chicken pieces per serving (2 drumsticks, 1 thigh)
1 tablespoon butter
1 corn on the cob, halved
3 new potatoes
1 carrot, quartered
salt and pepper
1 teaspoon chicken seasoning
1 teaspoon olive oil
1 large square of heavy duty tin foil (per serving)

Preheat oven at 425 degrees.

Place chicken pieces and vegetables in tin foil. Over medium heat, melt butter in a skillet. Brown the chicken pieces. Set aside.

In a mixing bowl, add one serving of vegetables, olive oil, season with salt and pepper. Make sure each vegetable is lightly coated with olive oil, salt and pepper.

Place browned chicken in the center of tin foil. Season with chicken seasoning. Add vegetables. Wrap chicken and vegetables with the tin foil making sure it’s tightly packed. Place wrapped chicken in preheated oven directly on middle rack. Cook for 45 minutes.


  1. Replies
    1. instead of using butter i use domino garlic butter sauce about 3 of the sauces it makes it very good

  2. I have made different hobo-style campfire meals while camping before, but I have been wanting to make this one ever since I saw the Cracker Barrel commercial for their "Campfire Meals" on tv.
    I don't have any Cracker Barrel resteraunts in my vicinity, so I planned on trying this one the next time I went camping, which I did this past Labor Day weekend.
    I have to say that my first try was a huge fail, only because the bottom burnt to a crisp so it made everything else taste burnt which ruined the entire meal.
    This recipe is for an oven and I was using an actual camp fire, so I basically had to guess how long to leave it on for? I did Google it but I got too many different results, so I did 10 minute increments until it looked done, but I didn't notice the bottom was charcoal until we started eating it, gross!
    I decided to try to make it again, (despite my family's objections lol). I used an extra layer of tin foil to protect it from burning the bottom again and I put it on a hot rock instead of directly on the fire and it came out delicious the second time! I'm not sure if it's as good as the resteraunt version, but we all loved it, and it will be made with a few of my own tweaks from now on every time I go camping :)

    "If at first you don't succeed, try, try again. Then give up. There's no sense being a damn fool about it." Mark Twain

  3. THIS ISπŸ”₯πŸ”₯πŸ”₯πŸ”₯