Cracker Barrel Copycat Recipe
2-3 chicken pieces per serving (2 drumsticks, 1 thigh)
1 tablespoon butter
1 corn on the cob, halved
3 new potatoes
1 carrot, quartered
salt and pepper
1 teaspoon chicken seasoning
1 teaspoon olive oil
1 large square of heavy duty tin foil (per serving)
Preheat oven at 425 degrees.
Place chicken pieces and vegetables in tin foil. Over medium heat, melt butter in a skillet. Brown the chicken pieces. Set aside.
In a mixing bowl, add one serving of vegetables, olive oil, season with salt and pepper. Make sure each vegetable is lightly coated with olive oil, salt and pepper.
Place browned chicken in the center of tin foil. Season with chicken seasoning. Add vegetables. Wrap chicken and vegetables with the tin foil making sure it’s tightly packed. Place wrapped chicken in preheated oven directly on middle rack. Cook for 45 minutes.