Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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Peach Cobbler



PEACH COBBLER with Almond Crumble
Cracker Barrel Copycat Recipe

Bottom:
1 cup Bisquick
1 cup milk
1 stick melted butter
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Whisk together in a bowl & then spread in an 8 x 8 inch baking dish: Then, drain one 29 oz. can of sliced peaches into a bowl, reserve 1 to 2 tablespoons of the heavy syrup & add that to the bowl also. Add 1/4 cup sugar to the peaches, stir & then pour over the batter: You are going to bake that at 375 for 45 minutes. While it is baking, make the crumble topping.

Topping:
1/2 cup brown sugar
1/8 cup flour
1/2 teaspoon cinnamon
1 T softened butter
1/4 cup sliced almonds (or if you don't like almonds, leave them out)

Mix in a bowl with a fork. After the cobbler has finished baking for 45 minutes, add the crumble & bake for an additional 10 minutes. Let it cool for about 10 to 15 minutes & then serve it warm with vanilla bean ice cream.



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