Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Applefest Grilled Chicken Salad

Cracker Barrel Copycat Recipe

Serves 2

2 skinless boneless chicken breasts
1/2 cup raspberry walnut salad dressing
1 bag mixed salad greens (iceberg, radish, carrot, romaine)
2 firm Gala apples (or another crisp sweet-tart red eating apple), cut into chunks
lemon juice, to keep apples from turning brown
4 strips bacon, cooked crisp, drained
2 tablespoons blue cheese, crumbled
2 tablespoons Maple Glazed pecans, chopped (or any glazed/candied pecan)
apple cider vinaigrette or raspberry walnut salad dressing, to taste

Place about 1/2 cup or so of salad dressing into a Ziplock type plastic bag along with the chicken, seal, and smoosh the sealed bag to coat chicken pieces evenly. Marinate in the fridge overnight. Grill until cooked all the way through on an indoor grill, thin slice and set aside, keeping warm.

Divide salad greens between two plates. Set the apple chunks in a ring all around the outer edges of each plate, red skin side facing outward. Sprinkle nuts over the salad. Place the chicken slices in the center, then sprinkle blue cheese crumbles over the top. Break each piece of crispy bacon in half or crumble it up if you prefer, and place over the top of the salad. Serve with apple cider vinaigrette or another fruity, sweet salad dressing of your choice on the side.

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