Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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New Menu Items for Spring

 Longer days and warmer weather offer a welcome change of seasons and signal the arrival of the best of the crop at Cracker Barrel Old Country Store. From April 1 through June 2, fresh picked items are popping up on the menu and throughout the store.


New Breakfast Choices – Served All Day


The new Multi-Berry Pancake Breakfast includes three buttermilk pancakes loaded with blueberries and topped with fresh strawberries. Comes with a side of warm raspberry syrup plus two eggs cooked any way guests choose. Served with a choice of thick bacon, smoked sausage patties, or turkey sausage patties, 7.99. Pancakes only, 6.39.



Eggs-in-the-Basket starts the day with fun. Two slices of sourdough bread, grilled with fresh Grade A eggs in the middle of each slice, create a special Eggs-in-the-Basket breakfast. Served with a choice of thick bacon, smoked sausage patties, or turkey sausage patties along with fried apples or hashbrown casserole, 6.99



Introducing Cinnamon Pecan Crumble Skillet. A skillet full of cinnamon coffee cake baked with pecan streusel topping. Served warm, drizzled with sweet vanilla icing. Perfect for one or to share any time of the day, 3.99



New for Lunch and Dinner– Served Daily Starting at 11 a.m.


Buttermilk Oven Fried Chicken Breast begins with a tender chicken breast dipped in seasoned buttermilk then coated with toasted, seasoned cornflake crumbs. Oven baked until crispy and golden brown. Served with a choice of two country vegetables plus made-from-scratch buttermilk biscuits or corn muffins, 7.99


Introducing Mushroom Swiss Chopped Steak Country Dinner Plate that starts with a half pound grilled chopped steak. Then it’s topped with melting Swiss cheese, fresh grilled mushrooms, and a savory gravy. Served with a choice of any two country vegetables plus made-from-scratch buttermilk biscuits or corn muffins, 7.69


Grilled Chicken n’ Strawberry Salad includes chicken tenderloins and fresh baby spinach tossed with fresh strawberries,  apples, chopped almonds, bacon, red onions, blue cheese crumbles, and Country Pepper Vinaigrette, 8.29


The classic Country Fried Steak is a Fancy Fixin’s favorite. Enjoy a hearty portion of savory steak, batter dipped, fried to a golden brown, and topped with Sawmill Gravy. Served with a choice of three country vegetables plus made-from-scratch buttermilk biscuits or cornbread muffins, 9.89

Cider BBQ Chicken joins the menu as a Country Dinner Plate choice. The grilled chicken breast is glazed with cider BBQ sauce, topped with a Colby and White Cheddar Cheese and hickory smoked bacon all served with a choice of any two country vegetables plus made-from-scratch buttermilk biscuits or corn muffins, 7.69


Blackberry Cobbler filled with sweet blackberries and baked in a special crust. Served warm with a scoop of premium vanilla ice cream, 2.99



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