Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The companys gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CDs, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.
Cracker Barrel Copycat Recipe
1 (14.75 oz) can salmon, undrained and flaked
1 slice of bread, shredded
3 tablespoons chopped green onion, including the green parts
1 medium garlic clove, minced
1 tablespoon fresh chopped dill weed, or 1 teaspoon dried
3 tablespoons minced green bell pepper
1 tablespoon flour
1/2 teaspoon sweet paprika
1 teaspoon salt
several turns of freshly ground black pepper
3 tablespoons vegetable oil
In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick. Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.
Notes: Serve with a fresh wedge of lemon, zesty tartar sauce, and any two Country Vegetables. Choose from buttermilk biscuits or corn muffins.