Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Potato Soup

  • 3 pounds potatoes, diced into 1/2-inch by 1-inch pieces
  • 8 ounces celery, chopped
  • 2 1/2 quarts water
  • 4 ounces low sodium chicken base
  • 1/2 teaspoon pepper
  • 1 tablespoon salt
  • 1 1/2 quarts skim milk
  • 4 ounces margarine, melted
  • 1 cup flour, all-purpose or white whole wheat

  • Instructions
  1. Place potatoes, celery, water, chicken base, salt and pepper into a large pot, and simmer for 20 minutes.
  2. Then, add skim milk and heat mixture to 170 degrees F.
  3. In bowl, blend melted margarine and flour till smooth. Then add one quart of soup broth and blend. Using wire whip, add back to pot and blend well. Simmer for another 20 minutes.
Serves 12

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