Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Hash Browns

  • 1 two pound bag, frozen hash browns, thawed
  • 1 medium-sized onion, chopped finely
  • 6 tablespoons margarine, melted
  • 1 pound low-fat sour cream
  • 8 ounces low-fat Cheddar or Colby cheese, shredded
  • 1 can (10.5 ounce) low sodium cream of chicken soup
  • cornflakes, crushed
  • 4 tablespoons margarine, melted
  1. Preheat oven to 350 degrees F.
  2. Place single layers of potatoes onions, six tablespoons of margarine, sour cream, cheese and soup. Top wth crushed cornflakes.
  3. Drizzle the cornflakes with 4 tablespoons margarine. Bake at 350 for 60 minutes or until bubbling.


  1. I work at Cracker barrel and this is NOT how you make HBR Casserole.

    1. How do you make it Brooklyn Cox? I would love to know. Thank you

    2. CB does not use sour cream or corn flakes.