Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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Guilt Free Cracker Barrel Style Biscuits



Cracker Barrel is a great place to get a lot of good food without breaking your budget. Every meal begins with a plate of biscuits and cornbread, which is served on the house. Amazingly, they’ll happily provide you with additional platefuls for the exceptionally reasonable price of nothing.


Cracker Barrel biscuits are delicious, but they are to be avoided if you're watching your weight. Good thing there's this Guilt-Free Cracker Barrel-Style Biscuits recipe then. Healthier Cracker Barrel copycat recipes are outstanding!

Ingredients

  • 2 1/4 cups Bisquick® Heart Smart® baking mix
  • 2/3 cup skim milk mixed with 2 teaspoons lemon juice
  • 1 teaspoon sugar substitute
  • 1 tablespoon butter substitute, melted
Instructions

Preheat oven to 450 degrees F.

Mix together Bisquick, skim milk/lemon juice mixture and sugar substitute.

Add one tablespoon of the melted butter substitute into the mixture, and combine thoroughly until a soft dough forms.

Turn dough onto a surface dusted with whole wheat flour. Knead approximately 20 times.

Roll dough until 1/2-inch thick, cut into biscuits with a cutter , and then place in an ungreased 8-inch square cake pan.

Place biscuits next to each other. When all biscuits are in the pan, flatten them slightly.

Bake for 8 to 10 minutes.

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