- 1/4 cup bacon drippings OR real butter
- 6 tart apples - sliced
- 1 tsp. lemon juice
- 1/4 cup brown sugar
- 1/8 tsp. salt
- 1 tsp. ground cinnamon
- 1 dash nutmeg
In a large skillet, melt bacon drippings. Place apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, then salt. Cover and cook over low heat for 15 minutes until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
Serve warm as side dish or dessert. Refrigerate to use in a few days or freeze.