Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Cracker Barrel Strawberry Shortcake

  • 1 frozen or premade pound cake
  • 1 pint of frozen sweetened strawberries
  • 1 scoop premium vanilla ice cream
  • 1 can whipped cream

Assemble strawberry shortcake by cutting two slices of the pound cake, and then slicing those in half. In a bowl place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream, and then top with whipped cream.
While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it a homemade pound cake.

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