- 1 frozen or premade pound cake
- 1 pint of frozen sweetened strawberries
- 1 scoop premium vanilla ice cream
- 1 can whipped cream
Assemble strawberry shortcake by cutting two slices of the pound cake, and then slicing those in half. In a bowl place the 4 pieces of pound cake across from each other. Spoon defrosted strawberries onto cake; add one scoop of vanilla ice cream, and then top with whipped cream.
While the Cracker Barrel may use frozen strawberries, I really like fresh much more. I think you can jazz up this recipe by using fresh strawberries, fresh whipped cream, and if you are up for it a homemade pound cake.