Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Cracker Barrel Sausage Skillet

The winter menu at Cracker Barrel Old Country Store has a new breakfast item called the smoked sausage skillet which is selling for $6.99. It is made with chuncks of sausage patties, peppers, onion and gravy on a bed of home - style potatoes. It is topped with two eggs cooked to order and melted cheese. Read on to learn how to make this dish at home without much effort and limited cooking skills.


If you don't own a cast iron skillet, I highly urge you to buy one or two depending on the size of your family. A quick check at the Amazon website shows skillets ranging in sizes from 8" up to 15" and they are very reasonably priced. I own a couple of small ones and a fairly big one. You want the cast iron because it holds heat really well and you can start a meal on the stove top then transfer it directly into the oven.

Shopping List

green peppers
cheddar cheese
refrigerated home fries
jar of white sausage gravy


You will need two skillets to make this meal.

Skillet 1: add loose sausage, cubed potatoes, green peppers and onions. Cook until done.

Skillet 2: fry or scramble your eggs and add cheese to melt.

Pour sausage gravy over contents of Skillet 1 top with eggs and heat until the gravy is warm.

Serve Immediately.

To get the real restaurant fell of this meal you will want to serve this dish in a big sizzling skillet on the table.

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