Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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Cracker Barrel Pork Roast


  • 2 cups apple cider
  • 1 1/2 cups water
  • salt and pepper to taste
  • 1/2 teaspoon ground ginger
  • 1/4 cup all-purpose flour
  • 1 (3 pound) pork loin roast
  • 2 teaspoons vegetable oil
  • 1 stalk celery, roughly chopped
  • 4 large carrots, roughly chopped

Directions

Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
Combine the salt, pepper, ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
Remove the cooked roast to a heated platter, arrange carrots around roast and serve with the strained juices from the slow cooker.

1 comment:

  1. Onions, apples and garlic are not listed in the recipe's ingredient list! How much of each?

    ReplyDelete