Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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Cracker Barrel Plates and Country Sides

Cracker Barrel is a great place to get a lot of good food without breaking your budget. Every meal begins with a plate of biscuits and cornbread, which is served on the house. The Cracker Barrel Old Country Store lunch & dinner menus offer homestyle country cooking with quality ingredients prepared from scratch throughout the day.

You can create these meals at home.

You'll find everything you love about country cooking right here.

Country Dinner Plates

Your choice of any meat and two country vegetables plus Homemade Buttermilk Biscuits or Corn Muffins and real Butter.

  • Fried CHICKEN Tenderloin
  • Homemade BEEF Stew
  • Grilled CHICKEN Tenderloin
  • Half Pound HAMBURGER Steak*
  • (Cooked to Order)
  • Sugar Cured HAM
  • Grilled PORK CHOP
  • Hickory Smoked COUNTRY HAM
  • Farm-Raised CATFISH Fillet
  • (Deep Fried or Spicy Grilled)


Country Vegetables n' Sides

  • Whole Kernel Corn
  • Country Green Beans
  • Sweet Whole Baby Carrots
  • Fried Apples
  • Macaroni n' Cheese
  • Apple Sauce
  • Pinto Beans
  • Dumplins
  • Turnip Greens
  • Cole Slaw
  • Steak Fries
  • Mashed Potatoes
  • Breaded Fried Okra
  • Hashbrown Casserole
  • Seasoned Rice

I like to cook up a bunch of side dishes on the weekend and have them on hand to microwave quickly during the week for dinner or pack in my lunch to take to work. I found some really cheap food storage containers at the dollar store. I bought a bunch that were the same size so that they would stack neatly together in my refrigerator. That is the key to my system. I can grab the whole stack of side dishes and just dip out what I want and microwave it on a plate.


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