- 1 (8- or 9-inch) graham cracker crust
- 1 (14 ounce) can Eagle brand sweetened condensed milk
- 3 egg yolks
- 3 ounces Minute Maid pure lemon juice
- 4 ounces Cool Whip, thawed
- 14 vanilla wafers
Combine milk, yolks and lemon juice with wire whip. Pour into pie shell. Arrange vanilla wafers around pie, pushing into the filling so only 1/2 the wafer is showing. Spread Cool Whip over top evenly, and cover with plastic wrap. Put into freezer for at least 2 hours.
Serve very cold.