- 1 Chicken Bouillon Cube
- 1 c. water
- 1 strip bacon
- 2 pinches red pepper flakes
- 1 clove garlic, peeled and lightly smashed
- 1 16oz. bag frozen baby limas
1. Bring water and bouillon to boil.
2. Add all ingredients. Cover pan and turn heat to simmer. Cook at least 25 minutes.
3. Salt and pepper to taste. Serve.