Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Cracker Barrel Hush Puppies

  • 12-oz can whole kernel corn drained
  • 1 1/2 cups Bisquick biscuit mix
  • 1/3 cup self-rising flour
  • Stems only of 2 green onions scissor-snipped quite fine
  • 1 teaspoon season salt
  • 1 teaspoon onion salt
  • 1/2 cup Club Soda

Combine in a small, deep but narrow mixing bowl, the corn, biscuit mix, self-rising flour, onions and salt. Mix well with a fork till thoroughly

combined. Pour in Club Soda and mix with spoon till you have moist, thick, biscuit-like dough.

Heat enough oil in heavy saucepan that is at least 2 inches deep and is near 400 degrees F. Use a silverware-type teaspoon, rounded with the

mixture and drop into hot oil so that you can fry only a few at a time, without crowding them. In 3 or 4 minutes they'll brown and crisp, beautifully.

Lift out with slotted spoon to a paper towel lined serving basket or bowl.

Serve at once while they're still hot or reheat in oven (not a microwave) 450 degrees F for 5 or 6 minutes.

1 comment: