Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.




Cracker Barrel Banana Pudding

  • 1 1/2 quarts milk
  • 1 1/4 cups liquid egg substitute
  • 1/4 cup vanilla extract
  • 1 1/8 cups flour
  • 1 1/4 cups sugar
  • 12 ounces vanilla wafers
  • 1 3/4 bananas, peeled
  • 8 ounces Cool Whip

Heat milk in a saucepan to 170 degrees

In a bowl, mix the eggs, flour, vanilla and sugar.

Add the sugar mixture to the milk in the pan.

Cook until it becomes custard-like, stirring constantly.

Spread the wafers on the bottom of the baking pan.

Slice bananas and place over the wafers.

Pour the custard over the wafers and bananas.

Let cool and add Cool Whip over the top.

Serves 6-8

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