Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.

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Cracker Barrel Baked Country Casserole


Cracker Barrel Old Country Store has added some new items to their breakfast menu. A baked country casserole with egg, tomatoes, chopped onions and bacon baked in a skillet and topped with shredded cheese and hickory-smoked bacon is selling for $6.99. Read on to learn how to make this dish at home without much effort and limited cooking skills.


How to make this at home!

Equipment Needed

You want to have a cast iron skillet large enough to feed your whole family or several small ones if you would like to do individual servings. That's the fun of this skillet which you can use on top on the stove and transfer directly into the oven also. There are quite a few different sizes and very reasonably priced. Buy what you need. This piece of kitchen equipment will pay for itself in no time once you start cooking with it.


Technique

Basically what you want to do is make a casserole in the skillet. For this particular dish you will want to line your skillet with bacon and cook on top of the stove until almost done.


Shopping List

eggs
tomatoes
refrigerated biscuit dough
bacon
onion
Note: for a lighter version use egg substitute and turkey bacon.

Add your scrambled eggs, crumbled bacon and diced tomatoes and onions into the skillet and bbake in a 350 degree oven for about 15 minutes or until the eggs have cooked all the way through.

Optional if you want biscuits: place the refrigerated dough on top of the cooked egg mixture in the skillet and bake according to package directions.



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