Cracker Barrel Old Country Store, Inc. develops and operates the Cracker Barrel Old Country Store restaurant and retail concept in the United States. Its restaurants provide breakfast, lunch, and dinner. The company’s gift shops offer various decorative and functional items, such as rocking chairs, holiday and seasonal gifts, apparel, toys, music CD’s, cookware, old-fashioned-looking ceramics, figurines, a book-on-audio sale-and-exchange program, and various other gift items, as well as candies, preserves, pies, cornbread mixes, coffee, syrups, pancake mixes, and other food items. As of September 18, 2012, it operated 620 stores in 42 states. The company was founded in 1969 and is headquartered in Lebanon, Tennessee.



Cracker Barrel Foilthusiasts

Meet the Foleys – a family of Foilthusiasts that figures if foil makes campfire meals better, it can make them better. So they’re wrapping their whole lives in foil. This 9 part web series is Cracker Barrel's hilarious tribute to the new Campfire Meals.

 Campfire Meals TV Commercial

Pecan Pancakes

Cracker Barrel Copycat Recipe

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 cups buttermilk
1 egg
chopped pecans

Combine the dry ingredients in a mixing bowl, Add in the buttermilk and combine, Add in the egg and mix until just combined.

Pour the baking mix onto a hot griddle, add chopped pecans to the batter prior to flipping the pancakes. Flip the pancakes when the bottoms are golden brown.

Pineapple Upside Down Cake

Cracker Barrel Restaurant Copycat Recipe

1/2 cup butter
1 1/2 cups brown sugar
1 (20 oz.) can pineapple chunks
10 maraschino cherries
1 (18.25 oz.) package yellow cake mix

Melt butter over medium-high heat in iron skillet. Remove from heat and sprinkle brown sugar evenly to cover butter. Arrange pineapple chunks and cherries around bottom of pan, one layer deep, as desired.

Prepare cake mix as directed by manufacturer, substituting some of pineapple juice for some of liquid in directions. Pour batter over pineapple/cherry layer. Bake as directed by cake mix directions. Cool for ten minutes, then carefully turn onto a plate.

NOTE: Do not let the cake cool too much or it will stick to the pan.

Fruit Salad with Pineapple Ranch Dressing

Fruit Salad with Pineapple Ranch Dressing
Cracker Barrel Restaurant Copycat Recipe

mixed greens
strawberries, sliced
pineapple, diced

Ranch dressing
pineapple juice

For the Salad: Toss all ingredients together.

To make the Pineapple Ranch Dressing, Mix equal parts ranch dressing and pineapple juice and drizzle over salad.

Blackberry Cobbler

Cracker Barrel Restaurant Copycat Recipe

2 1/2 cups fresh blackberries
1 cup sugar 1 cup flour
2 teaspoons baking powder 
1 cup milk
8 tablespoons butter, melted

Preheat the oven to 375 degrees Fahrenheit. In medium bowl, combine the blackberries and sugar; let the berries stand about 15 minutes, until fruit syrup forms.

In a separate bowl, combine the flour, baking powder, and milk. Add the melted butter until well blended. Spread the batter into an ungreased 8 inch square pan. Spread the blackberry mixture over batter. Bake for 45 to 50 minutes, or until dough rises and is golden. Serve while warm. Makes 8 servings.